I've been playing with new breakfast options a lot lately. Although I still love overnight oats and egg casserole, wouldn't it be AWESOME to pack even MORE nutrition into your first meal and it still taste like heaven? Yeah, that's the mindset where this recipe originated.
Quinoa + coconut milk + cacao nibs + toasted coconut flakes... drooling!
,OH, and don't judge it until you try it!! My super picky, junk food obsessed brother LOVED it which means this recipes is definitely a keeper!
There's now no reason to not start your morning with protein, healthy fats, a powerful punch of antioxidants, and a whole lot of flavor!
Makes 4 Servings-
What you will need:
- 1 cup of quinoa, cooked
- 1.5 cups coconut milk, organic
- 1 tbsp. raw cacao powder
- 2 tbsp. raw cacao nibs
- 1 tbsp. cinnamon
- 1 tbsp. raw, unfiltered honey
- 1 tbsp. chia seeds
- 3 tbsp. almond slices
- 1 tsp pink Himalayan salt
- pinch of toasted coconut flakes
- 1 cup of mixed berries (raspberries, blueberries, blackberries, strawberries)
Instructions:
- Mix cooked quinoa, coconut milk, cacao powder, cinnamon, honey, chia seeds, and pink Himalayan salt together in a pot over medium heat.
- Stir until completely mixed and warmed up
- Divide into 4 small mason jars and top with cacao nibs, toasted coconut, and sliced almonds
- Top with berries of your choice!
Nutrition per serving (without berries): 329 calories, 25g fat, 21g carbs, 3.4g fiber, 5.5g protein
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