Gluten Free No Bake Protein Bars

If you've ever taken a protein bar from the shelf in a gas station or even some health food stores, you know that 90% of them are pretty equal to that of a snickers bar in terms of ingredients and macro-nutrients. The only difference is that little bit of added protein which most of the time is from a source of protein your body has a hard time breaking down anyways.

I'm sure many of you are thinking "are there ANY healthy yet convenient ways to get in some quality protein without drinking protein shakes all day long??" I have good news- THERE IS! It's called make your own protein bars and keep them stored in the fridge or on your counter top in portioned sizes so they're super simple to just grab and go! PROBLEM SOLVED!

Oh, and you'll save a ton of money doing it this way also ;)

What you will need:

• 1/2 cup unsweetened almond milk
• 3/4 cup organic almond butter (no sugar added)
• 2 tsp raw honey
• 1 cup vanilla/chocolate protein powder (I used shakeology for the added nutrition)
• 1.5 cups gluten free rolled oats
• 1/4 cup flax seeds
• 1/4 cup popped amaranth 
• 2 tbsp dark chocolate chips (I used ENJOY dairy, nut, soy, and gluten free chips)\

What to do:

1. In a medium sized bowl, toss old fashioned oats, flax seed, protein powder, and popped amaranth together. Set aside.
2. In a medium saucepan, combine milk, almond butter, and honey over low-medium heat. Stir until the almond butter is melted and mixed well. 
3. slowly fold in the oat/seed mixture and stir until well combined.
4. Press mixture firmly into a 9x9 pan.
5. if using, sprinkle dark chocolate chips on top. 
6. let sit until cooled and slightly hardened before cutting into bars.
7. Cut into 9-12 bars.

Note** you can add in whatever you like to spice it up! Next time I may add some unsweetened coconut and cacao powder for a "almond joy"makeover :) 

Thanks for stopping by!

XOXO

Brianna