Since we became a 21 day fix family though, there's no time for all that jazz when you can make the SAME tasty meal in your home for half the price and double the nutrition! Oh and did I mention it still fit within my nutrition guidelines??? WIN WIN.
This recipe can be made with CORN tortilla shells OR like we used, romaine lettuce leafs. I prefer the lettuce, but that's just me :)
What you need:
1 package of Lean Ground
Turkey
1 packet of Mrs. Dash NO SALT Taco Seasoning
Whole Grain Corn Tortilla Shells (optional)
Romaine Lettuce
1 packet of Mrs. Dash NO SALT Taco Seasoning
Whole Grain Corn Tortilla Shells (optional)
Romaine Lettuce
Black beans
1 bell pepper
1 cup mushrooms
Shredded Cheddar Cheese
Avocado (Optional)
Tomatoes (Optional)
Organic Salsa
Shredded Cheddar Cheese
Avocado (Optional)
Tomatoes (Optional)
Organic Salsa
Directions:
1. Cook ground turkey on stove top in a pan. Once browned, drain and add 3/4 cup of water and Mrs. Dash NO SALT Taco Seasoning and mix up. Then add in chopped bell pepper and chopped mushrooms.
2. Wash lettuce leaves and pat dry.
3. Build your TACO!!!
1. Cook ground turkey on stove top in a pan. Once browned, drain and add 3/4 cup of water and Mrs. Dash NO SALT Taco Seasoning and mix up. Then add in chopped bell pepper and chopped mushrooms.
2. Wash lettuce leaves and pat dry.
3. Build your TACO!!!
Portion Control Container
Count:
2 Whole Grain Corn Tortilla Shells = 1 Yellow
2 Whole Grain Corn Tortilla Shells = 1 Yellow
Blackbeans = 1 yellow
Ground Turkey = 1 Red
Cheese & Avacado (optional) = 1 Blue
Lettuce & Tomatoes (optional) = 1 Green
Salsa = 1 purple (I only used about 1/4 of the purple container)
Ground Turkey = 1 Red
Cheese & Avacado (optional) = 1 Blue
Lettuce & Tomatoes (optional) = 1 Green
Salsa = 1 purple (I only used about 1/4 of the purple container)
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