Four *CLEAN* Versions Of Overnight Oats

It's official. Overnight oats have stolen my heart.

You can eat them hot or cold - with or without nut butters - thick & creamy OR slightly running - resembling a dessert OR fairly "safe" - super healthy OR super UNhealthy! The possibilities are endless.

Today I was feeling a little edgy & decided WHY NOT try a different overnight oats recipe for each day of the week??

Result?

Maple French Toast Overnight Oats by Fit Foodie Finds {http://fitfoodiefinds.com/2015/04/8-ways-to-eat-overnight-oats/#_a5y_p=3624104}

Blueberry Lemon Cheesecake Overnight Oats by Fit Foodie Finds {link above}

Peanut Butter Banana Coconut Overnight Oats

Raspberry Almond Coconut Overnight Oats

Peanut Butter Banana Coconut Oats:

Yields: 1 serving

1/2 cup rolled oats

3 oz. plain greek yogurt 

1/2 cup unsweetened almond milk

1/2 banana, mashed

1 tablespoon chia seeds 

1 tablespoon organic peanut butter

1/2 tsp. cinnamon 

1/4 tsp. pure vanilla extract 

1 tablespoon unsweetened coconut 

Note: I added sliced apples and sliced almond for the fun of it! Feel free to add whatever you would like. 

Instructions:

Add ingredients to mason jar (I prefer the wide mouth mason jars), mix together, and refrigerate overnight (at least 8 hours).


Raspberry Almond Coconut Overnight Oats

Yield: 1 serving 

1/2 cup old fashioned oats

1/2 cup unsweetened almond milk

1/2 cup raspberries 

1/4 cup plain greek yogurt 

1 tablespoon chia seeds 

1 tablespoon pure maple syrup 

1/2 tsp. almond extract 

1 tablespoon unsweetened coconut 

1 tablespoon sliced almonds 

1/4 tsp cinnamon 

Instructions:

Mix ingredients into wide mouth mason jar, and refrigerate overnight.